Café BATX

BATX’s Arxiduc café is a bright, relaxed spot near the Sóller train station. It serves Lot61 beans from Amsterdam and makes one of the better flat whites in town. The pastries are made in house using organic flour from Farines Bellver Ric, a small Mallorcan producer that grows ancestral grains using ecological farming methods. Natural light, friendly service and an unfussy menu give it the feel of a proper neighbourhood café. BATX also has a second shop in Santa Catalina.

BATX’s Arxiduc branch is directly connected to independent coworking space Cómodo&Co. It remains highly laptop friendly, striking a practical balance for remote workers who want genuinely excellent coffee without the usual café-office atmosphere. Natural light makes it an easy recommendation for getting work done.